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ABOUT US

DNR Turkish Restaurant is a partnership between Zekeriya Kizilova and Ugur Daler founded in 2010. In 1968 Mr. Zekeriya moved to Karabuk city, in 1984 he opened Hayat Pide Kebab Restaurant in Ankara. 1992 he opened Murat Pide Kebab Restaurant in Ankara. 2010, he opened DNR Turkish Cafe and Restaurant. Mr. Ugur Daler academically completed SHS in Electronics in the year 1993, he did his telecommunications and wireless systems at the university in 1995. He was Managing Director at the Murat Pide kebap Restaurant in 2007 and now with DNR Turkish Restaurant in 2010.
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History

 

At the time Mr. Kizilova (Uncle Zekeriya) was over 60 and retired. he became the owner of several houses as a result of his long years of work. His income consisted of rents from these houses and the small family kebab restaurant in Ankara. he was enjoying his retirement days. One day, he watched a TV program; that ptv program about Ghana. he got so impressed by the show and by Ghana that he decided to travel there. For 6 months he tried to reach somebody from Ghana but failed. when he told one of his friends “I really want to visit Ghana but I could not find any acquaintances there,” his friend replied: “My son is arranging worker travels to foreign countries, let me ask him if he knows anyone.” So they found people to contact in Ghana and the journey began. He was on his own and could not speak English at all.

 

 he stayed 10 days ın Ghana, he made his decision; he would move to Ghana and open a kebab restaurant. When he returned to turkey, he announced this decision to his family. He justified his decision by saying that Ghanaians lıke turkısh foods. At the beginning, his family saw this as a whim but he was determined. Only his nephew Ugur supported his idea. Ugur would later work with his uncle in their kebab restaurant in Ghana.

 

 Uncle Zekeriya visited Ghana after a few months again on his own. for a month he looked for a place to rent but could not find any suitable locations. Before returning to Turkey, he entrusted 5000 Euro to a person he met there and asked him to rent a place if he could find a good one. After 3 months, just when he was about to lose hope, there came the good news from Ghana. A place was found for the restaurant. This time he went to Ghana with Ugur, his nephew.

 

from Turkey; Ghana’s first Turkish restaurant had officially opened. They considered every detail from the car park to children play areas. They moved their house to Ghana where a new life started for uncle Zekeriya and his family.

 

DNR Turkish Restaurant serves not only to Turkısh people but also to people in Ghana and world wıde people. Today, it is one of the most popular places in Accra.

 

 we servıng real authentıc turkısh cuısıne ın ghana.

OUR CHEFS

EXECUTIVE CHEF

Yunus

EXECUTIVE CHEF

Ertuğrul

EXECUTIVE CHEF

Ali

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THE BEST RESTAURANT IN GHANA

Combining Turkish dish with Ghana dishes , our restaurant is proud to offer you the best service with its delicious, clean and comfortable ambience.

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